Cuisine bourgeoise
Cuisine bourgeoise ("classic cuisine") is a kind of culinary categories, includingtype of classic dishes that used to be a type of regional cuisine. This type of dishlooks full of variety and use lots of cream sauce.
Haute cuisine
Haute cuisine or cuisine Grande ("grand cuisine") is a kind of classic cuisine servedin a unique and extreme. His trademark is an elegant, lively, luxurious, likely due tothe use of heavy cream that much. Appearance of the dish was carefullyconsidered, such as vegetables should be cut with a precise and uniform size. The materials used are of the highest quality. This type of cuisine known for its high price.
Cuisine du terroir
Cuisine du terroir is a type of cuisine that focuses on the development of local specialty dish. Characteristic of this cuisine is rather to be kedaerahan.Bahanmaterials used are of local typical products. At this time, Cuisine du terroir attractmore French people that had great development.
0 comments:
Post a Comment