5 most lurid of the World

Blood Sausage

Sausage is better known as Black Pudding (when translated means Black Pudding) in England, Boudin in France and Blutwurst in Germany. Sausage is usually made when the animals were slaughtered, because this sausage taste better when made with fresh blood clot that has not.

 

Almost every province or city has its own blood sausage recipe, but in general, this sausage made from blood, fat, and (sometimes) meat mince. What is clear, all kinds of blood sausage is a typical meal, and in general, these food lovers like it because a strong sense of the blood of this sausage. These foods are considered highly perishable and very smooth, therefore even though suspended, after a few days, this sausage is deemed no longer worthy to be consumed

Casu Marzu

If translated as it is, casu Marzu mean rotten cheese. But those more familiar with these foods as cheese maggot. Cheese is traditionally made from goat's milk is filled with insect larvae, and therefore regarded as the most disgusting food in the world.

Cheese Pecorino cheese at first is this, must go through the fermentation process, and continue to be silenced in the process of decay. Usually the larvae are in place in this cheese, in order to solve the fat content. Larvae used in this decomposition process looks like half-transparent larvae, with a length of almost 1 cm, and can jump as high as 30 centimeters when disturbed.

At the time consuming, often larvae are removed first, but some people do not care and eat this cheese along with the existing larvae. Legally, this cheese has actually banned, but because it generated a sense, still many people trying to make and sell them secretly.

Hakarl

Traditional Icelandic food made from shark meat is through a special fermentation process, and then just hung up to dry within 4 to 5 years. Although a lot of food found in many food stores in Iceland, Iceland was a lot of people do not want to taste this food, it tastes very piercing. 

Hakarl made by removing the stomach contents of fish and cut his head, then placed in a shallow sand pit and then covered with stones, so that the fish's body fluids will be out. After a period of 6-12 weeks, this fish is then lifted from the hole and hung up to dry. 

The smell and taste Hakarl contains ammonia which is very strong, so it can be imagined that Hakarl not food that can be accepted by all people.

Mouse Soup 

Rats are special rats that are cooked in the English language is known as the Dormouse, and the ancient Roman society, these mice are considered delicacies usually served with dyed honey and poppy seeds. Even today, these foods still consumed by people of Slovenia, Croatia and Italy. 

In Italy, these mice are protected from the law because it is becoming scarce. But in reality, this diet was so popular that 20,000 rats are hunted each year and now this type mice into the category of protected and began to be considered rare

Before cooking, this rat skinned, then placed in running water for 24 hours, then soak in a mixture of vinegar and water, washed again, and then later included in the pot to be cooked.

Criadillas

 

Wonder what else this one huh? Criadilla is the name of both testicles from the bull or the Goat! In America, food is known as Prairie Oysters, and in Canada as Rocky Mountain Oysters. In the United States and Canada, the most common preparations is by smearing this material with flour or flour batter and deep fried in hot oil a lot. Make no mistake, many people claim the food is very delicious, until finally after being told that a new food that they just enjoy the blessings before the testicles, is reacting negatively to their new